Fungicides
- Azoxystrobin 250g/l SC
- Chlorothalonil 720g/l SC
- Copper Oxycloride 50% WP
- Cyproconazole100g/l SL
- Carbndazime 500g/l SC
- Difenconazole 250g/l EC
- Hexaconazole 50g/l SC
- Iprodion 50% SC
- Myclobutanil 240g/l EC
- Propineb 70% WP
- Propiconazole 250g/l EC
- Sulphure 80% WDG
- Tebuconazole 250g/l EW
- Thiabendazole 500g/l SC
- Thiophanate Methyl 70% WP
Thiabendazole 500g/l SC
Product Introduction
Systemic fungicide with protective and curative action. Thiabendazole forms a protective deposit on the treated surface of fruit and tubers.
As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Rhizoctonia, Sclerotinia, Septoria, Thielaviopsis, Verticillium spp., etc., in avocados, bananas, chicory, citrus fruit, some cucurbits, mangoes, mushrooms, ornamentals, pome fruit, potatoes, strawberries and other crops.
| Crop | Target | Dosage |
|---|---|---|
| Citrus | Fruit rots caused by: Penicilium sp, Diplodia sp, Phomopsis sp, Geotricum candidum | 0.75 l / hl of wax |
| Apple | Blue & Grey Mould | 210ml/100L Water |
| Pears | Blue & Grey Mould | 210ml/100L Water |
| Banana | Collar Rot | 45ml / 100L Water |
